Desserts - Level 4 Kitchen (Hot) - Suntec Singapore Convention and Exhibition Centre

Churros with Chocolate

Crispy fried dough sticks served with warm chocolate dipping sauce

Spanish-style crème brûlée with a caramelized sugar crust, flavored with citrus and cinnamon

Traditional almond cake from Galicia, lightly spiced with lemon and cinnamon, served with whipped cream

Smooth and creamy Spanish caramel custard with a rich caramel sauce